Job Details
Meat Processing Operative
-
PICIT -
Ref: #JOB-2427423 -
WHELAN BUTCHER'S, 18 Staunton Row, Clonmel, Co. Tipperary, E91 CH94 -
No of positions: 20 -
Paid Position -
39 hours per week -
30000.00 Euro Annually -
Published On: 07 Jan 2026 -
Closing On: 04 Feb 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
James Whelan Butchers - Five Generations of Craft For five generations, we’ve carried the craft of butchery in our hands and our hearts. Born in Clonmel and now grown across Ireland, our story has travelled far — yet its heart remains the same. We honour tradition while investing in the future, empowering every person in our team to grow, learn, and take pride in what they do. We don’t just process meat — we uphold standards, protect quality, and deliver excellence at every stage of production. Every cut, every pack, every process reflects care, consistency, and commitment. Now, we’re looking for Meat Processing Operatives to join a team recognised as a Great Place to Work 2025, where every role matters and every contribution is valued. Those Who Bring It to Life We’re always seeking reliable, dedicated people — those who value teamwork, take pride in their work, and understand that quality and safety go hand in hand. Experience is valued, but attitude, consistency, and a strong work ethic are essential. Position Meat Processing Operative Reporting To: Shop Manager Hours: Full-time, 39 hours per week Rate: €14.79 per hour / €30,000 per annum The Role: As a Meat Processing Operative, you will be a key part of our production team, supporting the preparation, handling, and processing of meat products in line with company standards, food safety requirements, and daily production targets. This role is hands-on and requires attention to detail, teamwork, and a strong commitment to hygiene and safety. Key Responsibilities: Preparing, handling, and processing meat products in line with production plans Supporting primary and secondary packaging activities, including weighing, labelling, and packing where required Operating tools, machinery, and packaging equipment safely and efficiently Maintaining high standards of hygiene, cleanliness, and food safety at all times Following SOPs, quality standards, and health & safety procedures Working collaboratively as part of a production team to meet daily targets Ensuring work areas are kept clean, organised, and audit-ready What We’re Looking For: • Previous experience in a meat processing or food production environment Ability to work in a fast-paced, physical environment Strong attention to detail and quality standards Good timekeeping, reliability, and teamwork Willingness to follow food safety, hygiene, and health & safety regulations Locations: Clonmel, Co. Tipperary Fethard, Co, Tipperary How to Apply: Send your application — including your CV and a short video demonstrating your experience with beef, lamb, or pork — to peopleandculture@jwb.ie – Please mark it FAO Lesandro Pereira.
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