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Catering Assistant - CE Scheme

  • Image for Employer
    Le Cheile Westside Co Ltd
  • Image for Job Ref
    Ref: #CES-2427959
  • Image for Location
    CAFE LINK, Newcastle Road, Galway, Co. Galway, H91 XW8R
  • Image Position
    No of positions: 1
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 03 Feb 2026
  • Image for Closing
    Closing On: 20 Feb 2026

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. 

Le Cheile Westside Co Ltd CE Scheme have a vacancy on our CE Scheme for a Catering Assistant. This position is based at Café Link in Shantalla. If interested in applying for this position or for more information about this role please contact Bernie at le Cheile on 091 582146 

The purpose of the role is to ensure the smooth running of Link Galway GLG/Café Link (Shantalla) in the most efficient manner, delivering the highest possible standards of service to customers, and supporting staff, some of whom have intellectual disabilities, in carrying out their duties and working closely with the Café Supervisor in achieving these objectives.

Café Link is Galway City's only not for profit supported employment cafe! Their mission is not to turn a profit but to continue to sustain employment for their employees, including those with intellectual disabilities.

Garda Vetting is required for this role. 

The appointee will report to the Café Supervisor

Ensuring that food standards are of a high standard.
Ensure high standards of cleanliness and hygiene are maintained in line with HACCP and HSE requirements and guidelines.
Taking food orders, filling these orders, taking payments by cash or electronic transfer.
Promote good practices to ensure the safety of staff and customers.
Support and assist employment staff, including those with intellectual disabilities.
in providing good customer service while paying attention to Health and Safety in the workplace.
Guiding supported employment staff in food preparation tasks.
Cash handling, operation of the cash register and card payments as required.
Ensure that the premises are well maintained and kept tidy at all times and to attend to customers and other visitors to Link Galway with tact and consideration.
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