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Chef de Partie /Grill Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2428335
  • Image for Location
    BROOK LANE HOTEL, Gortamullen, Kenmare, Co. Kerry, V93 T289
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    34900.00 Euro Annually
  • Image for Published
    Published On: 13 Jan 2026
  • Image for Closing
    Closing On: 10 Feb 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Chef de Partie must : Assist the Sous Chef and Head chef in ensuring the quality, consistency and production of areas of responsibility; Prepare food in cold section  (cold starters/appetizers) and when necessary, on grill station ; oversea the preparation of the mise en place in his station and coordinate the jchefs  ; 
The Grill Chef must: Assist the Sous Chef and Head chef in ensuring the quality, consistency and production of areas of responsibility in the grill section ; Prepare food on grill station ; oversea the preparation of the mise en place in his station and coordinate the jchefs  ; 
For both position: must assure the preparation for lunch, dinner and functions 
Requirements -
Length of the contract : 2 years contract with possibility of extension  ; Minimum annual remuneration €35.000  gross per year at a 39 hours/per week working program; Experience required: minimum 3 years’ experience as chef  hotel or restaurant background; 
To apply please submit your curriculum vitae by email at  info@brooklanehotel.com ; for more information’s you can contact us by phone  +353 86 208 0676
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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