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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2428561
  • Image for Location
    CC ASIAN DELIGHTS, Unit 1, Old Post office, O'Connor Square, Tullamore, Co. Offaly, R35 KV29
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 13 Jan 2026
  • Image for Closing
    Closing On: 10 Feb 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


CC Asian Delight is expanding and we are looking for an experienced Chef de Partie to join our team. You will be required to  supervise the smooth running of a shift on a day to day basis to deliver a quality service on behalf of the Sous Chef. Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them; Preparing, cooking and presenting dishes within your speciality; Monitoring portion and waste control to keep within budget.

Permanent Full-time with weekends included. 
Salary: 36605 p/a 
Hours: 39 hours per Week 
Location: CC Asian Delights, Old Post Office, O’Connor Square, Tullamore, Co. Offaly. R35 KV29.

Key Responsibilities 
 Production of all items, with the correct recipe card and procedure, correct quantity and of good quality; 
 To show support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations; 
 To maintain hygiene and sanitation; 
 To control the wastage and the costs of your section, and to meet budget specifications; Portion control; Storage of food and provisions; Raw material quality check; 
 Allocate duties to demi-chef de parties and commis; 
 In the absence of Sous Chef, ensuring timely and quality service 
according to service specifications and customer expectations; 
 Complete any other tasks reasonably requested by the Sous Chef
Supervise ongoing, daily and periodic cleaning activities, ensuring the very highest standards.

Person Specification: 
 A minimum three years’ experience in a similar role with strong knowledge of Asian Food culture.
 Great cooking skills; 
 Good spoken communication skills to produce clear and concise communications to staff at all levels; 
 Great planning, organisational and time management skills; 
 Ability to work unsupervised, use own initiative and prioritise tasks;
 Fluent in Mandarin and good command of English are a must.

Qualifications: 
 Food Safety & HACCP Level 3 Certification is required
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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