Job Details
Breakfast & Pastry Chef
-
EU Workforce -
Ref: #JOB-2428614 -
Ballybunnion, Co. Kerry, V31 C971 -
No of positions: 1 -
Paid Position -
39 hours per week -
35000.00 Euro Annually -
Published On: 15 Jan 2026 -
Closing On: 12 Feb 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Breakfast & Pastry Chef Job Description €35,000 per annum | Full-Time, Permanent Employer: Teach de Broc Ballybunion, Co. Kerry, Ireland About the Property: Teach de Broc is an award-winning 16-bedroom boutique golf hotel located beside Ballybunion Golf Club on Ireland’s West Coast. The house is known for its refined dining, warm hospitality, and consistently high guest satisfaction. The kitchen operates at a high standard with a modern, well-organised setup and strong support from ownership. Role Overview: This is a dual-function position covering breakfast service and pastry/dessert preparation. The role is well suited to a chef who enjoys early starts, structured routine, and ownership of their section. Accommodation is available for the right candidate. Core Responsibilities Breakfast Service Open the kitchen and complete morning setup Prepare breakfast mise en place and complete service for 10–30 covers Maintain quality and consistency across a small, high-expectation dining room Complete full clean-down and kitchen reset post-service (typically by 10:00–10:30) Pastry & Desserts Daily preparation of desserts for the evening dessert trolley Management of all pastry-related storage, labelling, rotation, and cleaning Maintain pastry fridges and dry storage (separate from main kitchen operations) Work with menu guidelines and contribute ideas for seasonal desserts (if applicable) Inventory & Systems Monitor stock levels for both breakfast and pastry sections Assist with ordering and supplier communication within agreed budgets Maintain HACCP standards and support compliance in pastry areas Candidate Profile Ideal candidates will have: Previous experience in a breakfast and pastry role within hotels or restaurants is a requirement Strong organisational and time-management skills The ability to work independently in a small, well-appointed kitchen A calm, reliable, early-rising approach to service Good attention to detail and pride in presentation Hours & Structure Full-time, permanent contract 39 hours per week Early start, typically finishing around 14:00, offering strong work–life balance Contract weighted for seasonality while maintaining full annual salary compliance Accommodation available (apartment) Salary & Employment Details (DETE Requirement) Salary: €35,000 gross per annum Salary is basic pay only and does not include accommodation, bonuses, or allowances Employment will be carried out exclusively at Teach de Broc, Ballybunion, Co. Kerry Kitchen Environment Small professional kitchen with dedicated pastry section and storage Collaborative, respectful working culture with supportive management
- Sector:
Career Level
- Professional
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