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Pastry Chef

  • Image for Employer
    Hodson Bay Hotel
  • Image for Job Ref
    Ref: #JOB-2428948
  • Image for Location
    HODSON BAY HOTEL, Hodson Bay, Athlone, Co. Roscommon, N37 XR82
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    Negotiable
  • Image for Published
    Published On: 20 Jan 2026
  • Image for Closing
    Closing On: 12 Feb 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


An exciting opportunity now exists for an ambitious Pastry Chef at Hodson Bay Hotel.



The Hodson Bay Hotel is part of the Hodson Bay Group. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.



Hodson Bay Hotel has been recently certified as a Great Place to Work®, and we have also received the 'Excellent Employer 2024' Award from Failte Ireland Employer Excellence.



Key Responsibilities:

Contribute to the production of pastries and desserts in accordance menu requirements.
Be knowledgeable of the day’s business.
Be familiar with the menu and with any “specials” of the day.
Participate in menu planning.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost-effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.


The Ideal candidate for this position:

Must have previous experience in a similar position
Must have a background and interest in pastry
Qualification in Pastry is desirable
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment


Why work with us?

We have been certified as a Great Place to Work®
Achieved 'Excellent Employer' (Silver) Award as part of the Failte Ireland Employer Excellence Programme
39 Hour Working Week
Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
Career Development Opportunities
Meals provided while on Duty
Free Parking
Hotel Discounts across the Hodson Bay Group
Motivational Benefits - Employee of the Month etc
Health & Wellness Programme
Active Sports & Social Club
Subsidized staff taxi service - Athlone/Roscommon town




As a member of the Hodson Bay Group, the Hodson Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee’s across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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