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Business Manager

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2429757
  • Image for Location
    Co. Kerry,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    48750.00 Euro Annually
  • Image for Published
    Published On: 20 Jan 2026
  • Image for Closing
    Closing On: 03 Feb 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Full time, Permanent
Monday to Friday
€48,750 per annum
Unlimited access to an online platform offering wellbeing and financial support, access to a 24hr virtual GP, Service Sodexo Discounts Scheme and more
Opportunities for professional development
Business Manager
Kerry - Full time, Permanent
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are currently seeking a dedicated and dynamic Business Manager to join our team and play a key role in driving excellence and innovation in Catering and Soft Services.

As a Business Manager, you'll:
Lead, motivate, and develop a high-performing team, ensuring strong communication, engagement, and effective performance management.
Manage all financial aspects of catering and facilities operations, including budgets, payroll, cost control, and achievement of agreed financial targets.
Ensure the consistent delivery of high-quality services while maintaining full compliance with health, safety, hygiene, and company standards.
Build and maintain strong client relationships, representing Sodexo at client meetings and ensuring service excellence in line with SLAs and KPIs.

What we're looking for:
Strong leadership and people management capability, with excellent communication and front-of-house skills.
Relevant qualification such as HND or equivalent, with a solid understanding of catering and facilities operations.
2–3 years’ experience in a supervisory or leadership role, ideally within catering, facilities, or a similar service-led environment.
A commercially minded, proactive professional with strong financial acumen, a strategic mindset, and the ability to drive innovation, engagement, and continuous improvement.
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

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