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Catering Supervisor - Dublin4

  • Image for Employer
    3Q Recruitment
  • Image for Job Ref
    Ref: #JOB-2430339
  • Image for Location
    Co. Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    17.53 Euro Hourly
  • Image for Published
    Published On: 22 Jan 2026
  • Image for Closing
    Closing On: 19 Feb 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Catering Supervisor Jobs Dublin 4 | Healthcare & Canteen Catering Role

We are recruiting a Catering Supervisor to join a busy healthcare canteen and kitchen operation in Dublin 4. This 3–6 month temporary role offers full-time hours, early shifts and an excellent work–life balance within a structured, professional catering environment.

This role is ideal for an experienced Catering Supervisor or Senior Catering Assistant who enjoys leading teams, maintaining high food safety standards and ensuring smooth, reliable daily service.

Key Responsibilities As Catering Supervisor, you will:

Supervise daily canteen and kitchen operations to ensure consistent, high-quality service
Lead, support and motivate catering staff to maintain performance standards
Ensure full compliance with HACCP, food safety and hygiene regulations
Monitor food preparation, service flow and presentation standards
Assist with menu coordination, stock control and cost management
Maintain accurate records and support audits and inspections
Work closely with site management to ensure efficient service delivery
Requirements To be considered, you will have:

Qualification in Catering or Hospitality Management (Level 7 desirable)
Proven supervisory experience in catering, healthcare catering or hospitality
Strong working knowledge of HACCP and food hygiene best practice
Garda Vetting and legal right to work in Ireland
Two recent professional references
Fluent English with strong communication and leadership skills
Salary & Benefits
From €20.07 per hour (DOE – dependent on experience)
3–6 month temporary contract, full-time (39 hours per week, 5 days over 7)
Early shift pattern, supporting strong work–life balance
Double pay on Sundays and Bank Holidays
Ongoing support from office and out-of-hours teams
Opportunities for training, upskilling and professional development
Why This Role?

This is a well-structured healthcare catering role offering stability, clear systems and the opportunity to lead a team in a regulated environment where standards matter.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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