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Sous Chef - Junior Position

  • Image for Employer
    The Landmark Hotel
  • Image for Job Ref
    Ref: #JOB-2430357
  • Image for Location
    The Landmark Hotel, Dublin Road, Carrick-On-Shannon, Co. Leitrim, N41 N9W4
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 22 Jan 2026
  • Image for Closing
    Closing On: 19 Feb 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Preparation and cooking of food in 4* Hotel Culinary Department. 
Experience in nutritional & wellness food trends.
Proven leadership and delegation skills
Minimum 2 years experience
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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