Job Details
Chef - Ringaskiddy, Co. Cork
-
Sodexo Ireland -
Ref: #JOB-2430368 -
Ringaskiddy, Co. Cork, -
No of positions: 1 -
Paid Position -
39 hours per week -
16.50 Euro Hourly -
Published On: 22 Jan 2026 -
Closing On: 19 Feb 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef Ringaskiddy, Co. Cork - Full time A recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees. Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment. What you'll do Cook up mouth watering menu items, with a passion for perfection Ensure the highest standards of food hygiene and health and safety are maintained Contribute to a positive and innovative kitchen culture Bring your ideas to the table and cook up new techniques What you'll bring Proven experience as a Chef in a high volume setting Professional cookery or culinary qualifications Strong organisational skills with an ability to prioritise tasks Commitment to maintaining the highest food safety and hygiene standards
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Professional cookery or culinary qualifications
- Ability Skills:Catering, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork
Show Center Title: No