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Sous Chef

  • Image for Employer
    MOLDOG LIMITED
  • Image for Job Ref
    Ref: #JOB-2431143
  • Image for Location
    THE BOATYARD, Waterside, Dingle, Co. Kerry, V92 C97A
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    Dependent On Experience
  • Image for Published
    Published On: 27 Jan 2026
  • Image for Closing
    Closing On: 01 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


ability to manage a fast production Kitchen to a high standard, good organisational skills essential and excellent communication skills is a must. the successful candidate must be comfortable working with fish.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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