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Junior Sous Chef

  • Image for Employer
    Trump International Golf Links & Hotel Doonbeg
  • Image for Job Ref
    Ref: #JOB-2432224
  • Image for Location
    Trump International Golf Links, Doonbeg, Kilrush, Co. Clare, V15 KH39
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    Dependent On Experience
  • Image for Published
    Published On: 03 Feb 2026
  • Image for Closing
    Closing On: 03 Mar 2026

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Job Description – Junior Sous Chef


Trump International Doonbeg is a coastal haven, hidden on a sheltered corner of the Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food and access to the best activities, culture, heritage and one of the most picturesque settings Ireland has to offer for conferences, meeting, incentives and special events.

Recognised among the best championship Links Courses in the world and named best Golf Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of the resort is the Irish Country house hotel with one of Irelands best Hotel Restaurants, the Ocean View Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher.

Trump International Doonbeg is home to a proud and motivated workforce of over 300 people during high season, offering a world class 5 Star Hotel workplace, with the beauty and balance of west Clare living.


Job Title:                                          Junior Sous Chef

Department:                                 Food & Beverage - Culinary


Responsible To:                            Executive Head Chef / Executive Sous Chef / Head Chef

Liaises with:                                  Stores, Back of House, Food & Beverage Teams

MAIN DUTIES

To assist the Executive Head Chef and Head Chef in the production and presentation of all dishes leaving the kitchen, ensuring they consistently meet five-star standards.

This role is based within Ocean View, the hotel’s fine dining restaurant, led by Head Chef Marguerite Keogh, and is focused on delivering high-end, refined cuisine to the highest standard. This is an attractive opportunity for chefs with a strong fine dining background and a passion for precision, quality and excellence.

The Junior Sous Chef is responsible for maintaining the highest levels of food hygiene, organisation and professionalism within their section and supporting the kitchen management team in delivering an excellent guest and team member experience.



Key Responsibilities

Support the Head Chef and senior kitchen management team in managing all aspects of the kitchen operation to ensure exceptional food quality, presentation and service standards within Ocean View.
Drive consistently high food standards, delivering fresh, flavoursome and beautifully presented dishes in line with fine dining expectations.
Play a key role in actively managing and driving HACCP, Health & Safety and Food Hygiene standards, ensuring all procedures are followed correctly and consistently.
Ensure all areas of the kitchen operate to the highest standards of cleanliness, organisation and food safety at all times.
Demonstrate strong teamwork, humility and respect towards all colleagues, supporting a professional and motivated brigade.
Assist with the creation, development and execution of daily specials and menu items in line with the
  • Sector:

Career Level

  • Professional

Candidate Requirements

Essential Desirable

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