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Chef de Partie

  • Image for Employer
    SANDMAN HOTEL GROUP (IRELAND) LIMITED
  • Image for Job Ref
    Ref: #JOB-2432338
  • Image for Location
    Portmarnock Hotel & Golf Links, Strand Road, Portmarnock, Co. Dublin, D13 V2X7
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    35000.00 Euro Annually
  • Image for Published
    Published On: 05 Feb 2026
  • Image for Closing
    Closing On: 05 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The successful candidate will support and assists the Executive Chef and contribute to the smooth operation of our Banquet functions. Responsibilities will include: training and supervision of team members, scheduling, preparing requisitions and orders for supplies and food items for production, preparing and cooking full course and/or individual meals, monitoring food quality and acting in accordance with The Sandman Hotel Group standards.

Ensuring professional, friendly and proactive guest service while supporting fellow colleagues to do the same
Motivating the team to actively share ideas, feedback and suggestions in daily shift briefings
Ensuring all kitchen team members are trained to have full knowledge of all relevant menu items, along with the standards and expectations
Continually striving to improve food preparation processes and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage and support education of the team on this subject
Other duties as assigned
Qualifications:

This is an excellent opportunity for a results-oriented, motivated individual with strong leadership qualities and the ability to integrate well into a strong team environment. Specific requirements include:

Previous hands-on culinary leadership experience in a similar, high volume environment
The ability to develop team members and lead by example
Above & Beyond Guest Service skills
Flexibility in schedule, highly reliable & responsible
Strong communication skills, both verbal and written
Exceptional attention to detail and organizational abilities
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Red Seal or equivalent
Computer literate in Microsoft Window applications an asset
Physical Aspects of Position include (but not limited to):

Standing and walking throughout shift
Lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling & lifting
We believe that by taking care of our team members, we create a positive atmosphere that benefits both our team members and guests. We want you to love coming to work and also find that working with Northland has a positive influence on your life outside of work.

20 days holiday per annum
Flexible schedule
Free Parking whilst on shift
Free Meal on Duty
Gym Access
Free Golf
Rewards and recognition
Growth opportunities
Dedicated Training Programme
Employee & Immediate Family Assistance Programme
Referral Bonus start
  • Sector:

Career Level

  • Entry Level

Candidate Requirements

Essential Desirable

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