Job Details
Butcher
-
BALLYBURDEN MEAT PROCESSORS LIMITED -
Ref: #JOB-2432790 -
Ballyburden More, Co. Cork, P31 RX96 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 06 Feb 2026 -
Closing On: 06 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Established in 1988, Ballyburden Meats is a leading Irish meat processor supplying premium beef, lamb, pork, bacon and poultry to the food service sector across Cork, including hospitals, hotels, restaurants and contract caterers. Role Overview We are seeking an experienced Butcher to join our production team. The successful candidate will perform skilled meat preparation to high standards in a chilled environment. Key Responsibilities Butcher and portion carcasses of beef, lamb, pork and poultry to precise specifications. Perform skilled cutting, boning, trimming and slicing of meat. Prepare meat cuts and portions for further processing or dispatch. Maintain tools, equipment and strict hygiene/safety protocols (HACCP). Conduct quality checks and ensure efficient workflow to meet production targets. Requirements Proven experience as a Butcher or Meat Cutter (minimum 2 years preferred). Strong knife skills and knowledge of meat cuts and butchery techniques. Ability to work in a cold/chilled production environment. High attention to detail, physical fitness and reliability. Commitment to food safety, hygiene standards and team work Benefits Overtime opportunities. Paid holidays Training and development in a stable Irish company. Salary of €36,605 per year (39 hours per week). How to Apply Send your CV to: cecilia@ocrualaoi.com
- Sector:
Career Level
- Experienced [Non-Managerial]
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