Job Details
Chef De Partie
-
EU Workforce -
Ref: #JOB-2432992 -
MCHUGH'S BAR, Killeen, Castlegar, Galway, Co. Galway, H91 V4F3 -
No of positions: 1 -
Paid Position -
39 hours per week -
35000.00 Euro Annually -
Published On: 09 Feb 2026 -
Closing On: 09 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Employer: Leonard Catering Ltd Business Address: Tuam Rd, Killeen, Castlegar, Co. Galway, H91 V4F3, Ireland Contract Type: Full-Time, Permanent Start Date: Immediate Salary: €35,000 gross per annum (meets DETE threshold) Hours: 39 hours per week (5 days over 7, rostered) Overtime: As per business needs and Irish employment law Accommodation: Assistance will be provided / guidance offered (details shared during process) About the Employer: Leonard Catering Ltd is a well-established catering and hospitality operator in the West of Ireland, delivering food services across events, venues, and contract catering locations. The business operates structured kitchens with a strong focus on food safety, consistency, and service standards. Role Overview: We are seeking an experienced Chef de Partie to join a busy, professional kitchen team. The successful candidate will be responsible for running a designated section, maintaining high standards of food quality, and supporting the senior kitchen team in daily operations within a high-volume catering environment. This is a full-time, permanent position. Key Responsibilities: Manage and run your assigned kitchen section during preparation and service Prepare and cook dishes according to menu specifications and company standards Ensure consistent food quality, presentation, and portion control Maintain high standards of hygiene, food safety, and HACCP compliance Assist with mise en place planning and daily production schedules Supervise and support junior kitchen staff when required Minimise waste and support food cost control Work closely with the Sous Chef and Head Chef to ensure smooth service Maintain a clean, organised, and efficient workstation at all times Candidate Requirements Essential: Minimum 3–5 years’ professional experience in a professional kitchen environment Experience working as a Chef de Partie or strong Demi Chef de Partie Proven experience in high-volume or structured kitchen operations Good knowledge of food safety, hygiene, and HACCP standards Ability to work independently on a section and under pressure Good organisational and time-management skills Basic to good level of English for workplace communication Desirable: Experience in catering, hotels, large restaurants, or contract catering Experience working in multicultural kitchen teams Stable work history and interest in long-term employment This is a full-time, permanent position Salary is €35,000 gross per annum,
- Sector:
Career Level
- Professional
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