Job Details
Chef de Partie
-
PALADAR LIMITED -
Ref: #JOB-2433934 -
THE BRIDGE, 6 Bridge Street, Cork, Co. Cork, T23 DP94 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 16 Feb 2026 -
Closing On: 16 Mar 2026
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Job Title: Chef de Partie Company: Paladar Ltd Location: Cork City Annual Salary: €36,605.00 Hours per week: 39 Hours Start date: 1st May 2026 Paladar Ltd are recruiting for a Chef de Partie to join our team to assist the Head Chef in ensuring that preparation, food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations. Main duties: • Managing the general day to day running of their section • Should have good understanding of HACCP/COSHH • General cost and quality control for both incoming and outgoing goods. • Stock rotation is carried out correctly and is controlled • To ensure that temperature readings are taken on a daily basis and taken accurately • To ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused. • To ensure all cleaning schedules are adhered to and hygiene checked daily. • To ensure that all food served from their section is the required standard highlighted in the menu specification. • To carry out company's relations policy and to communicate hotel services to guests. • To wear clean, suitable uniform. • To ensure a high standard of personal hygiene and grooming. • Upkeep of the equal opportunities policy to ensure that there is a neutral working environment. • To participate in any training and personnel exercises designed to improve standards and performance. • Work in accordance with standard procedures within each department. • To keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act. • Responsible for the purchase of all goods, ensuring that they meet the relevant specifications and hygiene standards. Essential skills and qualifications: Minimum five years of chef experience in fast-paced kitchens Gastronomy qualification (or equivalent) Fluent English Excellent communication skills Passion and creativity for menu design Team player Ability to work under pressure Apply with your CV through this website
- Sector:
Career Level
- Experienced [Non-Managerial]
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