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Pastry Chef

  • Image for Employer
    THE NIGHTINGALE AGENCY LIMITED
  • Image for Job Ref
    Ref: #JOB-2434445
  • Image for Location
    GOLDRIBBON, 30 Dorset St Lwr, Dublin 1, D01 H2C7
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 - 39000.00 Euro Annually
  • Image for Published
    Published On: 19 Feb 2026
  • Image for Closing
    Closing On: 19 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Gold Ribbon Limited was established in 2014 and is renowned for its dedication to producing high-quality, freshly baked breads. Our offerings include a wide selection of traditional favorites such as ube pandesal and ensaymada, alongside an assortment of specialty breads, pastries, and custom cakes. As part of our continued growth, Gold Ribbon Limited is expanding its operations in Dublin and is seeking motivated individuals to join our team. This is an exciting opportunity to be part of a company committed to excellence in baking and customer service.

Roles and Responsibilities:
• Follow established recipes while also contributing innovative ideas, assisting with new product development and recipe testing.
• Ensure all products meet company quality standards in terms of flavor, presentation, and consistency.
• Manage ingredients, stock, and kitchen equipment efficiently, process incoming and outgoing orders in a timely manner.
• Maintain a clean, organized, and safe kitchen environment in line with food hygiene and safety regulations.
• Collaborate with management and team members to ensure smooth kitchen operations while demonstrating initiative to work independently when required.
• Train, guide, and support junior pastry staff, fostering teamwork and a professional kitchen culture.
• Demonstrate excellent time management and organizational skills, ensuring tasks are completed efficiently and to deadline.
• Bake and decorate a wide variety of pastries, desserts, and baked goods (tarts, traybakes, scones, sponges, cookies, occasion cakes, etc.) to a consistently high standard.

Preferred Qualifications:
• Minimum 1 year of professional kitchen experience
• Knowledge of classic cooking techniques
• Strong grasp of food safety standards
• Ability to perform well in a fast-paced environment
• Calm and positive under pressure
• Excellent communication and teamwork skills
• Willingness to learn and grow
  • Sector:

Career Level

  • Entry Level

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