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Head Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2434670
  • Image for Location
    FORÓIGE, Unit 6, Block D, Tyrrelstown Plaza, Dublin 15, D15 K5RW
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    50000.00 Euro Annually
  • Image for Published
    Published On: 19 Feb 2026
  • Image for Closing
    Closing On: 19 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Lemon Food Co., is seeking a visionary Head Chef experienced in authentic Middle Eastern & Central Asian; specifically, Afghan cuisine. The Head Chef must be able to lead and prepare to the highest standards such foods as:
Qabli Palaw, Ashak, Mantu, Afghan Sikh Kebab, Dampukht, Karahi, Shiryakh and various sides and Tandoor naan. The Head Chef must lead two other Assistant Chefs and our culinary operations at a large, dynamic venue renowned for delivering exceptional premium intimate dining experience and hosting a wide range of high-end events — from private gatherings to individual, group and family functions.
With two fully equipped kitchens and a diverse culinary offering, this role is perfect for a highly creative, strategically minded, and hands-on culinary professional who thrives in both day-to-day service.

Key Responsibilities
·	Design and execute innovative, high-quality menus  
·	Must be able to lead and prepare to the highest standards such foods as:
·	Qabli Palaw, Ashak, Mantu, Afghan Sikh Kebab, Dampukht, Karahi, Shiryakh and sides
·	Must lead two other Assistant Chefs and our culinary operations at a large
·	Champion creativity and experimentation while maintaining consistency and premium standards.
·	Oversee the daily operations of two kitchens, ensuring seamless service across both.
·	Develop and implement kitchen systems and procedures to optimize workflow, quality control, and efficiency.
·	Monitor food safety, hygiene, and compliance with all health regulations.
·	Recruit, train, and manage a diverse team two assistant chefs, and kitchen staff.
·	Foster a collaborative and supportive team culture that values innovation, accountability, and growth.
·	Conduct regular staff briefings, training sessions, and performance reviews.
·	Customize menus to suit client needs, dietary restrictions, and other requirements.
·	Oversee food presentation and execution, ensuring premium quality.
·	Stay abreast of industry pricing and negotiate with vendors to optimize margins.
·	Proven experience as a Head Chef or Executive Chef in a high-volume, premium dining and events environment.
·	Exceptional Afghan culinary skills across a broad range of cuisines and techniques.
·	Strong leadership and team-building capabilities with a hands-on, lead-by-example approach.
·	A genuine passion for food, innovation, and delivering unforgettable guest experiences.

What We Offer
· A unique opportunity to shape the culinary identity of a high-profile venue.
· Creative freedom in menu design and culinary direction.
· A supportive and collaborative management team.
· Competitive salary (40-50K depending on experience) and performance-based incentives.
  • Sector:

Career Level

  • Executive

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