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Sous Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2434671
  • Image for Location
    FORÓIGE, Unit 6, Block D, Tyrrelstown Plaza, Dublin 15, D15 K5RW
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    46000.00 Euro Annually
  • Image for Published
    Published On: 19 Feb 2026
  • Image for Closing
    Closing On: 19 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Lemon Food Co., is seeking for two visionary Sous Chefs experienced in authentic Middle Eastern & Central Asian; specifically, Afghan cuisine. The Assistant Head Chefs must be able to assist Head Chef and independently prepare to the highest standards such foods as:
Qabli Palaw, Ashak, Mantu, Afghan Sikh Kebab, Dampukht, Karahi, Shiryakh and various sides. The Assistant Head Chefs must assist Head Chef and do our culinary operations at a large, dynamic venue renowned for delivering exceptional premium intimate dining experience and hosting a wide range of high-end events — from private gatherings to individual, group and family functions.
With two fully equipped kitchens and a diverse culinary offering, this role is perfect for a highly creative, strategically minded, and hands-on culinary professional who thrives in both day-to-day service.
Key Responsibilities
·	In line with Head Chef’s instruction, Sous Chefs should implement and execute innovative menus  
·	Must be able to lead and prepare independently to the highest standards such foods as:
·	Qabli Palaw, Ashak, Mantu, Afghan Sikh Kebab, Dampukht, Karahi, Shiryakh and sides
·	Must assist the Head Chef and our culinary operations at a large
·	Champion creativity and experimentation while maintaining consistency and premium standards.
·	Oversee the daily operations of two kitchens, ensuring seamless service across both.
·	Develop and implement kitchen systems and procedures to optimize workflow, quality control, and efficiency.
·	Monitor food safety, hygiene, and compliance with all health regulations.
·	Train, and manage a diverse team of the kitchen staff
·	Foster a collaborative and supportive team culture that values innovation, accountability, and growth.
·	Attend regular staff briefings, training sessions, and performance reviews.
·	Customize menus to suit client needs, dietary restrictions, and other requirements.
·	Oversee food presentation and execution, ensuring premium quality.
·	Stay abreast of industry pricing and negotiate with vendors to optimize margins.
·	Proven experience as Assistant Chef in Central Asian & Middle Eastern cusine
·	Exceptional Afghan culinary skills across a broad range of cuisines and techniques.
·	Strong leadership and team-building capabilities with a hands-on, lead-by-example approach.
·	A genuine passion for food, innovation, and delivering unforgettable guest experiences.

What We Offer
· A unique opportunity to shape the culinary identity of a high-profile venue.
· Creative freedom in menu design and culinary direction.
· A supportive and collaborative management team.
· Competitive salary (38-46K depending on experience) and performance-based incentives.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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