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Chef de Partie

  • Image for Employer
    GREEN STRAW LIMITED
  • Image for Job Ref
    Ref: #JOB-2434845
  • Image for Location
    GREEN STRAW, 34 Main Street, Swords, Co. Dublin, K67 X0W7
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    37000.00 Euro Annually
  • Image for Published
    Published On: 20 Feb 2026
  • Image for Closing
    Closing On: 20 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Description: We are seeking an experienced and highly motivated Chef de Partie to join our culinary team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, and supervising junior staff. Beyond culinary excellence, this role requires strong administrative support to the Head Chef, focusing on kitchen efficiency and cost control.

Key Responsibilities:
Preparing, cooking, and presenting high-quality dishes according to our standards.
Supervising and training Commis Chefs and kitchen porters.
Monitoring food waste and optimizing stock levels to maintain profitability.
Assisting in menu development and ensuring strict compliance with HACCP and health and safety regulations.
Managing section pressure during high-volume shifts, maintaining consistency and speed.

Requirements:
Experience: Minimum of 3 to 4 years of proven professional experience in commercial kitchens, including significant time in high-volume, luxury, or fast-paced environments.
Proven Track Record: Experience in professional hospitality settings is highly desirable.
Skills: Exceptional culinary skills and ability to assist in kitchen management tasks.
Professional Attributes: Excellent communication, leadership skills, and the ability to work under pressure during high-volume service.
Qualifications: HACCP training.
  • Sector:

Career Level

  • Professional

Candidate Requirements

Essential Desirable

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