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Chef de Partie

  • Image for Employer
    ISHAARNAVI FOODS LIMITED
  • Image for Job Ref
    Ref: #JOB-2435026
  • Image for Location
    PIER HEAD INN, Convent Road, Blackrock, Cork, Co. Cork, T12 N8ER
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 20 Feb 2026
  • Image for Closing
    Closing On: 20 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Description
Take full responsibility for the day to day running of your section.
Ensure consistent quality, presentation and portion control.
Maintain excellent standard of cleanliness, food safety and hygiene.
Assist with stock control, ordering and stock control. 
Perform effectively in a high volume, fast-paced environment. 
Adhere to all Health & Safety, HACCP and food safety regulations. 

Requirements:
Minimum of 2 years experience as a Chef de Partie in Indian cuisine.
Strong knowledge of food preparation, cooking techniques and kitchen procedures. 
High standards to attention to detail.

Benefits:
Excellent remuneration.
Uniform provided. 
Staff Meals.
Employee discount.
Pension option.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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