Job Details
Chef de Partie (Tandoor & Barbeque Section)
-
Company Details Confidential -
Ref: #JOB-2435070 -
KING'S BIRYANI HOUSE, 10 Lwr Kilmacud Rd, Stillorgan, Co. Dublin, A94 H5X9 -
No of positions: 1 -
Paid Position -
39 hours per week -
37000.00 Euro Annually -
Published On: 23 Feb 2026 -
Closing On: 23 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are seeking an experienced Tandoor & Barbeque Chef to join our busy full-service restaurant specialising in South Asian cuisine. The successful candidate will be responsible for preparing and cooking authentic tandoori breads and grilled dishes to a high professional standard. Key responsibilities include preparation of naan, roti and other tandoor breads; preparation of marinated meats, kebabs and barbeque dishes; safe operation and maintenance of traditional clay tandoor ovens; ensuring consistency, portion control and presentation; maintaining food hygiene and HACCP standards; and assisting with stock control and kitchen organisation. The ideal candidate must have a minimum of 5 years’ professional experience in tandoor and barbeque cooking within a high-volume restaurant environment. Strong knowledge of Pakistani and Indian cuisine is essential. The candidate must be capable of working efficiently under pressure as part of a professional kitchen team.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential Desirable- Ability Skills:Catering, Customer Service, Hospitality, Manual
- Competency Skills:Flexibility, Teamwork, Time Management
- Specialising In:south asian cuisine, bbq grill preparation, kebab preparation, naan roti preparation, tandoor experience
Show Center Title: No