Job Details
Chef De Partie
-
Company Details Confidential -
Ref: #JOB-2435073 -
Unit 7, The Barbeque Centre, Dublin Road, Dublin 18, D18 X6PE -
No of positions: 4 -
Paid Position -
39 hours per week -
34000.00 - 39000.00 Euro Annually -
Published On: 15 May 2026 -
Closing On: 12 Jun 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Kilminchy Catering Limited t/a 4Kitchens requires Chef de Partie to join the sauce production/catering team to produce various multi-cuisine dishes at The 4Kitchens, Unit 7, BBQ Centre, Dublin Road, Shankill. D18 X6PE.
Candidates must have a Minimum of 2 year's experience. HACCP knowledge is essential. Duties include: Supervision, preparation, Implementation of all aspects of Indian, Chinese, Thai, Italian and Mexican cuisine & other International gastronomy.
The annual salary is €34,000-39,000 (D.O.E). The weekly working hours are 39. It’s a 2 years contract.
4 x Positions available
If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV.. Apply by email to jobs@4kitchens.ie
4Kitchens is Ireland's best multi - cuisine food delivery service. We have researched the takeaway/prepacked business extensively and using our experience, have chosen the best and most popular Chinese, Indian, Thai and Italian dishes for you to enjoy.
Job Types: Full-time, Permanent
Benefits:
Employee discount
Food allowance
On-site parking
Ability to commute/relocate:
Shankill, Dublin 18., CO. Dublin: reliably commute or plan to relocate before starting work (required)
Applicants must have a good command of the English language. Applicant must be legally entitled to work within Ireland and the EU (preferred).
Work Location: In person
Application deadline: 15/06/2026
Expected start date: 17/08/2026
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification
- Languages: English B1-Intermediate
- Ability Skills:Catering, Hospitality, Skilled Trade(s)
- Competency Skills:Flexibility, Labouring, Problem Solving, Working on own Initiative
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