Job Details
Junior Sous Chef
-
FALLON & BYRNE LIMITED -
Ref: #JOB-2435123 -
FALLON & BYRNE, 11_17 Exchequer St, Dublin 2, D02 RY63 -
No of positions: 1 -
Paid Position -
40 hours per week -
To be Confirmed -
Published On: 23 Feb 2026 -
Closing On: 03 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Work collabaritely with the Head Chef of The Wine Cellar Prepare pizzas from our menu and also custom orders Preparing appetisers for groups Monitor food stock, maintain supplies and place orders as and when required Prepare pizza dough, fresh sauces and pizza toppings/accompaniments Maintain clean cooking station and equipment Supporting The Wine Cellar kitchen team during service Other reasonable duties which may be assigned from time to time
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Hospitality
- Competency Skills:Collaboration, Teamwork
- Competency Skills:HACCP
Show Center Title: No