Job Details

Arrow DownBack

Chef de Partie

  • Image for Employer
    GORTEEN BAR & BISTRO LIMITED
  • Image for Job Ref
    Ref: #JOB-2435436
  • Image for Location
    9 Custume Place, Athlone, Co. Westmeath, N37 E142
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 24 Feb 2026
  • Image for Closing
    Closing On: 24 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title: Chef de Partie
Company: Gorteen Bar and Bistro Limited  T/A Gertie Brownes
Location: Gorteen Tubber Moate, Co Offaly
Job Address:  9 Custume Place Athlone, Co Westmeath N37 E142

The company Gorteen Bar and Bistro Limitd is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities
Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
Assist in menu planning and contribute ideas for seasonal and innovative dishes.
Supervise and train junior kitchen staff, ensuring efficiency and consistency.
Monitor and maintain hygiene, food safety and health and safety standards at all times.
Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements
Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
Knowledge of food safety and hygiene regulations.
Ability to work effectively under pressure in a busy environment.
Excellent organisational and communication skills.
Passion for delivering high-quality dishes and continuous improvement.

Annual Salary:- €36.605
Per hour: €18,05/hour 
Number of Hours per Week:  39 hours
Start Date:  27/04/2026
Company Contact: 
Send CV to: Peter Scully
Email: Info@thecellarbistroathlone.ie
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Hide Share Button: No

Show Center Title: No