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Commis Chef

  • Image for Employer
    WESTPOND LODGES & HOTEL LIMITED
  • Image for Job Ref
    Ref: #JOB-2435472
  • Image for Location
    Westlodge Hotel, Seafield, Bantry, Co. Cork, P75 N978
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36600.00 Euro Annually
  • Image for Published
    Published On: 24 Feb 2026
  • Image for Closing
    Closing On: 24 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. The ideal candidate will have 2 years experience in a similar role and will have excellent English. Please forward up to date CV to annette@westlodgehotel.ie
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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