Job Details

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Sous Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2435550
  • Image for Location
    PEARL GARDEN, Bank Place, Cashel, Co. Tipperary, E25 HV56
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 25 Feb 2026
  • Image for Closing
    Closing On: 25 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The job will consist of
    Assisting in the food preparation process.
    Cooking and preparing elements of high quality dishes.
    Preparing vegetables and meats
    Assisting Head Chef.
    Maintaining a clean working area.
    Helping with deliveries and restocking
    Assisting with stock rotation.
    Contributing to maintaining kitchen and food safety standards.
Job Requirement
Specialising in : Chinese Cuisine Cooking
Minimum Experience Required (Years) : 5 Years of Sous Chef 
Languages : English B1-Intermediate, Chinese C2 - Master
Minimum Qualification : Level 5 (incl Leaving Certificate/Leaving Certificate Applied/Leaving Certificate 
Vocational Programme)
Ability Skills : Catering, Creativity
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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