Job Details
Chef De Partie ( Staff Accommodation)
-
EU Workforce -
Ref: #JOB-2435719 -
Co. Mayo, -
No of positions: 1 -
Paid Position -
40 hours per week -
18.00 Euro Hourly -
Published On: 25 Feb 2026 -
Closing On: 25 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
LocationCounty Mayo, Ireland Contract Type: Full-Time, Long-Term Employment Salary & Benefits Pay: €18.00 per hour (gross) Tips/Gratuities: Shared among staff Accommodation: Private room in a shared staff house €100/week + €20/week bills (total €120/week) About the Role & the Area This opportunity is based in one of Ireland’s most scenic coastal regions, close to the vibrant town of Westport and along the world-famous Wild Atlantic Way. The area is known for its dramatic landscapes, peaceful lifestyle, and thriving local food culture. You will be joining a well-established, family-style hospitality venue that prides itself on warm service and high-quality food made with fresh, locally sourced ingredients. The kitchen team is friendly, professional, and committed to delivering consistent, memorable dishes for guests. We are now seeking a skilled and dedicated Chef de Partie to join the team full-time, offering stability, excellent working conditions, and the chance to live and work in an exceptionally beautiful part of Ireland. Key Responsibilities Food Preparation: Prepare and cook high-quality dishes using fresh, local produce Section Management: Manage your designated kitchen section with consistency and efficiency Team Collaboration: Work closely with the Head Chef and the wider team to ensure smooth service Dietary Adaptations: Prepare dishes for dietary needs (Coeliac, vegan, vegetarian) while maintaining high standards Hygiene & Safety: Maintain impeccable kitchen hygiene in line with HACCP standards Stock Management: Assist with stock control, waste reduction, ordering, and deliveries Requirements Minimum 5 years’ experience as a Chef de Partie in a quality restaurant or hotel kitchen Strong culinary skills and excellent attention to detail Ability to adapt dishes for dietary requirements Good communication and teamwork abilities Applicants must have a good command of the English language. Immediate availability (ready to relocate within 7–14 days) What We Offer Competitive Pay: €18.00/hour + shared tips Affordable Accommodation: Private room for just €120/week (including all bills) All Utilities Included: Heating, electricity, Wi-Fi Stable, Long-Term Contract Beautiful Location: Close to beaches, coastal walks, cycle routes, and Westport town Supportive Working Environment: Join an experienced, friendly, professional kitchen team Staff Accommodation Private room in a shared staff house located within walking distance of the workplace. €100 per week + €20 bills (all utilities included) No deposit required Hassle-free move-in Wi-Fi, heating, electricity included Additional Notes Own professional Chef Uniform is required." send your CV to : jobs@euworkforce.ie
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity, Hospitality, Interpersonal Skills
- Competency Skills:Collaboration, Initiative, Teamwork, Time Management
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