Job Details
Chef (Hospital)– Dublin 24
-
3Q Recruitment -
Ref: #JOB-2435909 -
Co. Dublin, -
No of positions: 1 -
Paid Position -
39 hours per week -
To be Confirmed -
Published On: 26 Feb 2026 -
Closing On: 26 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Looking for Chef (Hospital)– Dublin 24 , healthcare chef jobs, or agency chef roles with structured daytime hours? 3Q Recruitment is recruiting an experienced Hospital Chef to join a healthcare catering facility in Dublin 24, preparing fresh, nutritious meals that directly support patient care, recovery and wellbeing. This is a hands-on healthcare catering role, ideal for chefs with experience in hospital kitchens, HSE facilities or high-volume catering environments who value structure, consistency and professional standards. The Role Working as part of a regulated healthcare kitchen, you will play a key role in delivering safe, compliant and high-quality food service. You will collaborate with catering managers, dietitians and healthcare teams to ensure meals meet clinical, dietary and nutritional requirements. This role suits chefs seeking stability, purpose-led work, and clear systems rather than late-night hospitality shifts. Key Responsibilities Prepare and present nutritious meals in line with dietary, nutritional and clinical guidelines Support and manage daily healthcare kitchen operations, ensuring consistency and efficiency Lead and support kitchen staff to maintain smooth service and strong teamwork Follow HACCP, cook-chill, food safety, hygiene and infection control procedures Manage stock control, food storage, labelling and waste reduction Monitor portion control, allergen management and food presentation standards Work with dietitians and healthcare teams on menu planning and meal adaptations Ensure full compliance with HSE regulations and healthcare safety standards Requirements QQI Level 6 in Culinary Arts or equivalent professional chef qualification Proven experience as a Hospital Chef, Healthcare Chef or Catering Chef Strong working knowledge of HACCP, food hygiene and cook-chill systems Legal right to work in Ireland Garda Vetting is mandatory for relevant roles. International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16 Ability to provide 5 years of verifiable work references Strong organisation, communication and leadership skills Flexibility to work a Monday–Sunday roster (daytime shifts only) Salary & Benefits €20.50 per hour Double pay on Sundays and Bank Holidays 3 days per week, daytime hours only (typically 7:00am – 6:00pm) No late-night or overnight shifts Stable healthcare catering environment Ongoing professional development and upskilling Supportive team culture with strong operational backing Competitive pay structure with scheduled reviews recognising contribution and growth
- Sector:
Career Level
- Experienced [Non-Managerial]
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