Job Details
Chef De Partie required ; Sherpa Restaurant Limited
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Company Details Confidential -
Ref: #JOB-2436779 -
Sherpa Restaurant Limited, 10 Lower Main St, Buncrana, Co. Donegal, F93 H3A4 -
No of positions: 2 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 04 Mar 2026 -
Closing On: 01 Apr 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Chef de Partie will also be responsible for supervising and training junior kitchen staff and maintaining a clean and organized kitchen. Responsibilities: • Prepare and cook dishes according to established recipes and standards • Ensure the quality and consistency of all dishes • Supervise and train junior kitchen staff • Manage and maintain inventory levels of food and kitchen supplies • Ensure all food and kitchen areas are kept clean and organized • Comply with all health and safety regulations • Perform other duties as assigned by the Head Chef or Sous Chef Requirements: • Proven experience as a Chef de Partie or similar role • Excellent cooking skills and knowledge of culinary techniques • Strong leadership and supervisory skills • Ability to work in a fast-paced environment and under pressure • Attention to detail and strong organizational skills • Knowledge of health and safety regulations • Creativity and the ability to develop innovative dishes We are looking for a highly motivated and skilled Chef de Partie who is passionate about food and committed to delivering high-quality dishes to our customers. If you meet the above requirements and are excited about this opportunity, please submit your application.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Creativity
- Competency Skills:Initiative, Leadership, Teamwork, Time Management
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