Job Details
Head Chef - Ballina
-
Sodexo Ireland -
Ref: #JOB-2436879 -
Ballina, Co. Mayo, -
No of positions: 1 -
Paid Position -
39 hours per week -
22.50 Euro Hourly -
Published On: 04 Mar 2026 -
Closing On: 18 Mar 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the role Full time 39 hours per week / Monday-Friday Flexibility needed to cover evening or weekend shifts occasionally 7:00am - 3:00pm €22.50 per hour Free meals on duty Opportunities for career development Plus our Sodexo employee benefits package Head Chef Ballina, Mayo - Full time A recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees. Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment. What you'll do Cook up mouth watering menu items, with a passion for perfection Ensure the highest standards of food hygiene and health and safety are maintained Contribute to a positive and innovative kitchen culture Bring your ideas to the table and cook up new techniques What you'll bring Proven experience as a Chef in a high volume setting Professional cookery or culinary qualifications Strong organisational skills with an ability to prioritise tasks Commitment to maintaining the highest food safety and hygiene standards
- Sector:
Career Level
- Not Required
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Professional cookery or culinary qualifications
- Ability Skills:Catering, Customer Service
- Competency Skills:Priority Planning, Working on own Initiative
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