Job Details
Baker (Full Time)
-
Flanagans Artisan Bakery -
Ref: #JOB-2437254 -
Jamestown Business Park, Finglas, Dublin 11, -
No of positions: 1 -
Paid Position -
40 hours per week -
35000.00 - 37000.00 Euro Annually -
Published On: 06 Mar 2026 -
Closing On: 03 Apr 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description: Position Overview Flanagans Artisan Bakery is seeking an experienced Baker to join our production team. The successful candidate will work in a busy commercial bakery environment producing high-quality breads and confectionery products for retail and food service customers. Training will be provided by our Master Baker on site. Key Responsibilities Mixing and preparing doughs according to established recipes Operating bakery machinery and ovens Baking breads and confectionery products Decorating and finishing products using piping bag techniques Ensuring consistency and quality control of finished products Maintaining HACCP and food safety standards Managing stock rotation and ingredient storage Requirements Minimum 5 years’ experience in a commercial bakery environment Proven experience in mixing, baking, confectionery production and piping Strong understanding of food safety procedures Ability to work independently and as part of a team Good communication skills
- Sector:
Career Level
- Experienced [Non-Managerial]
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