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Restaurant and Catering Establishment Manager

  • Image for Employer
    Thunder Road Cafe Ltd
  • Image for Job Ref
    Ref: #JOB-2437308
  • Image for Location
    THUNDER ROAD CAFE, 52-57 Fleet Street, Dublin 2, D02 A375
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    34000.00 Euro Annually
  • Image for Published
    Published On: 06 Mar 2026
  • Image for Closing
    Closing On: 03 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Duties and responsibilities include:
Decides on range and quality of meals and beverages to be provided;
Discusses customer’s requirements for special ocasions;
Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements;
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff;
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;
Determines staffing, financial, material and other short- and long-term requirements;

Essential Knowledge: hazard analysis and critical control points, quality. assurance methodologies.

Essential Skills and Competences:
Arrange special events, comply with food safety and hygiene, control of expenses, devise special promotions, ensure portion control, ensure regular maintenance of kitchen equipment, ensure tableware is ready for use, handle customer complaints, 

Identify customer's needs, identify suppliers, maintain customer service, manage health and safety standards, 

Manage restaurant service, manage staff, manage stock rotation, manage the customer experience, maximise sales revenues, monitor customer service, monitor work for special events, order supplies, plan menus, recruit employees, set prices of menu items, supervise food quality, supervise the work of staff on different shifts, train employees

Requirements include: 
Excellent communication skills.
Level-headed/sensible and consistent in nature, trustworthy and reliable.
Ability to work flexibly under pressure with a positive attitude.
Approachable with excellent people skills.
High level of initiative.
Ability to multitask.
  • Sector:

Career Level

  • Professional

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