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chef de partie

  • Image for Employer
    Listowel Hotel Ltd trading as Listowel Arms Hotel
  • Image for Job Ref
    Ref: #JOB-2437630
  • Image for Location
    LISTOWEL ARMS HOTEL, The Square, Listowel, Co. Kerry, V31 V962
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 13 Mar 2026
  • Image for Closing
    Closing On: 10 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


As a Chef de Partie you will be expected to support the Sous and Head chef in maintaining the kitchen’s excellent reputation and to provide Listowel Arms Boutique hotel standards of service to all customers in an attentive and courteous manner in accordance with current legislation. Prepare, cook and serve food according to recipes and as directed. Check on a daily basis food preparation, cooking and serving of food according to recipes and as directed. Check on a daily basis food portion size, quality and quantity as laid down in the recipe index. Check all food deliveries are to specification. Remain up to date with the latest culinary trends and create ideas in to efficient and consistent implementation. Provide explanations of menu items to restaurant team. Delegate tasks to demi chefs and commis chefs and make sure they get carried out in a timely fashion; plan business and check advance bookings. Set up assigned work stations. Maintain high standards of cleanliness as you work. To store food correctly and observe proper stock rotation. To perform in a professional and courteous manner with all customers (internal and external). To maintain good colleague relations and motivate colleagues. To ensure that training on a one to one basis has been carried out and comprehended. To ensure all hygiene regulations and HACCP are adhered to at times. To comply with statutory and legal requirements for Health and Safety, Fire, Hygiene and employment. To attend and participate in hotel management meetings when required and to attend training. You must be totally flexible in your position and be required to carry out other tasks as directed by the manager. A recognised culinary qualifications and/or have at least 2 years experience in a hotel or quality focused restaurant of similar capacity. Must have ability to work in fast paced environment with strong multitasking and team work ability.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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