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Chef de Partie

  • Image for Employer
    REALMSIDE LIMITED
  • Image for Job Ref
    Ref: #JOB-2438298
  • Image for Location
    LIBERTIES GATE, Hyatt Centric, 119-127 The Coombe, Dublin 8, D08 W3X7
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 12 Mar 2026
  • Image for Closing
    Closing On: 09 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Realmside Limited, trading as Hyatt Centric, The Liberties Dublin, located at The Liberties, Dublin 8, Co. Dublin, D08 W3X7, is delighted to invite applicants for the position of Chef De Partie.

This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Market. Working within the highly respected Hodson Bay Group, and with the impressive support of the Hyatt Partnership, explore this exciting journey with us in introducing and establishing the Hyatt Centric, The Liberties Dublin, as a leading hotel in the Capital. 

Take the journey with us to discover who you are and what you can achieve.

Role responsibilities include: 


Assist the Head Chef with the overall running of the kitchen 
To oversee and aid in the preparation, cooking and presentation of food in the restaurant 
Monitoring food and waste control Ensuring consistently great food production, in line with the high quality standards expected 
Assist with the enforcement of health and safety standard within the kitchen 
Ensures that customers are served quality food and in a manner that is timely 
Monitor to ensure food quality, presentation and safety standards are being adhered to 
Adhere to HACCP regulations at all times 
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage 
To ensure all necessary mise en place are ready prior to service

Requirements:

Previous 2 years experience is required for this role
Have previous experience working within hotels is desirable
Have a passion for and genuine interest in food
Ability to work as part of a team
Strong communication skills
Eager to learn and progress
Be able to work under pressure in a busy kitchen
Have good knowledge of HACCP procedures and regulations


In return we offer excellent employee benefits including:

Complimentary gym membership
Discounted hotel & spa rates in our sister hotels
Up to 50% discounts in Hyatt hotels worldwide
Free meals on duty
Uniforms
The chance for further career development and training opportunity.


Salary: 36605 euros p/a.
Job Location: The Liberties, Dublin 8, Co. Dublin, D08 W3X7
Hours: 39 hrs. p/w
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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