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Commis Chef

Atlantic Troy Limited T/A Só Hotels
Ref: #JOB-2438414
Multiple Locations
No of positions: 12
Paid Position
39 hours per week
36605.00 Euro Annually
Published On: 13 Mar 2026
Closing On: 10 Apr 2026

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Multiple locations

Athlone Springs Hotel, Monksland, Athlone, Co. Roscommon, N37 F9T3
The Killeshin Hotel , Dublin Road , Portlaoise , Co. Laois , R32 TYW7
Lough Rea Hotel , Athenry Road , Loughrea , Co. Galway , H62 Y189
CASTLETROY PARK SUITES , Castletroy Pk Comm C , Castletroy, Limerick , Co. Limerick , V94 FT20
Charleville Park Hotel , Limerick Road , Charleville , Co. Cork , P56 V268
CASTLE OAKS HOTEL , Stradbally , Castleconnell , Co. Limerick , V94 EH94

53.4215545654297;-7.99727582931519;Athlone Springs Hotel , Monksland , Athlone , Co. Roscommon , N37 F9T3
53.0402297973633;-7.27226400375366;The Killeshin Hotel , Dublin Road , Portlaoise , Co. Laois , R32 TYW7
53.2028007507324;-8.5864782333374;Lough Rea Hotel , Athenry Road , Loughrea , Co. Galway , H62 Y189
52.6664199829102;-8.5754566192627;CASTLETROY PARK SUITES , Castletroy Pk Comm C , Castletroy, Limerick , Co. Limerick , V94 FT20
52.3643646240234;-8.68325328826904;Charleville Park Hotel , Limerick Road , Charleville , Co. Cork , P56 V268
52.709529876709;-8.50848960876465;CASTLE OAKS HOTEL , Stradbally , Castleconnell , Co. Limerick , V94 EH94

Purpose Of The Job: To assist in the day-to-day operation of the kitchen by preparing, cooking and presenting food to the required standard, ensuring consistency, quality and compliance with HACCP and company procedure
Primary Job Location - Our Various So Hotels: • Charleville Park Hotel in Cork,
Lough Rea Hotel Spa in Galway,
The Killeshin Hotel in Laois
Castletroy Park Hotel in Limerick,
Castle Oaks House Hotel in Castleconnell, Limerick
Athlone Springs Hotel Leisure Club in Athlone, Co. Roscommon.
The Commis Chef will work closely with the Executive Chef, Head Chef and Sous Chef to assist in the preparation and service of high-quality dishes, while maintaining the highest standards of cleanliness, food safety, and kitchen organisation. This is an excellent opportunity for a chef looking to develop their skills within a professional and supportive kitchen environment.
Key Responsibilities:
Assist in the preparation and cooking of food to the highest standard.
Maintain high levels of quality, presentation and cleanliness.
Support senior chefs during busy service periods.
Ensure all food preparation areas are organised and stocked appropriately.
Comply fully with HACCP and food safety standards.
Keep workstations clean and hygienic at all times.
Assist with stock rotation and monitoring of supplies.
Work effectively as part of a team in a fast-paced kitchen environment.
Demonstrate a strong work ethic and willingness to learn.
Contribute ideas to improve kitchen performance and efficiency.

No. of years of experience required: 2 years experience as Chef.
No. of Positions: 12
Hours per week: 39 hrs a week.
Salary: €36,605