Job Details
Sous Chef
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BEST COFFEE LIMITED
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Ref: #JOB-2438453
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85/86 Main Street, Gorey, Co. Wexford, Y25 A9D3
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No of positions: 1
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Paid Position
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40 hours per week
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34000.00 - 38000.00 Euro Annually
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Published On: 13 Mar 2026
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Closing On: 10 Apr 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The successful candidate will be responsible for assisting in the preparation, cooking and service in a busy café environment. * Person Specification Required: • Must be passionate about operations and working in the kitchen • Excellent culinary background required • Have excellent HACCP & hygiene awareness • Be able to work in all areas of the kitchen • Be able to work under pressure whilst also producing excellent cuisine • Confident working on your own initiative and also part of a successful team • Have experience in a busy fast paced environment • Must be standards driven and detail-orientated • Excellent communication skills • Attention to detail and persistence is a necessity • Must display a genuine passion for food The Ideal Candidate: • 2 years culinary experience in a similar establishment • Excellent knowledge of Food and Beverage products and operations • Good working english • Have full permission or hold a valid visa to work in the EU Job Type: Full-time What we offer: • Daytime hours • Supportive team and positive work environment • Food Allowance
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity
- Competency Skills:Decision Making, Flexibility, Teamwork, Working on own Initiative
- Competency Skills:HACCP
- Languages:English A2-Elementary
Show Center Title: No
