Job Details
Commis Chef
-
Company Details Confidential -
Ref: #JOB-2439574 -
Madame Pho, 10 Thomas Street, Usher's Quay, Dublin 8, D08 PX8H -
No of positions: 3 -
Paid Position -
40 hours per week -
34000.00 - 38000.00 Euro Annually -
Published On: 23 Mar 2026 -
Closing On: 20 Apr 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Commis Chef – Vietnamese & Asian Cuisine Company: Belt and Road Wholesale Limited (trading as Pho Vietnamese Street Food) Trading Name: Pho Vietnamese Street Food Location: Madame Pho, 10 Thomas St, Usher's Quay, Dublin, D08 PX8H, Ireland Contract Type: Full-time, Permanent Hours: 40 hours per week Salary Range: €34,000 – €38,000 gross per annum (depending on experience) About Us Belt and Road Wholesale Limited, trading as Pho Vietnamese Street Food, is a restaurant based in Dublin specialising in Asian cuisine, with a focus on Vietnamese dishes. We aim to provide high-quality food and an authentic dining experience. We are currently recruiting three (3) Commis Chefs to join our kitchen team. Key Responsibilities • Assist senior chefs in the preparation, cooking, and presentation of high-quality Vietnamese and Asian dishes. • Ensure all dishes are prepared in accordance with company recipes and food safety standards (HACCP). • Maintain cleanliness, hygiene, and safety in the kitchen area at all times. • Support with stock control, inventory rotation, and the correct storage of ingredients. • Work collaboratively with kitchen and service teams to ensure smooth operations during busy service periods. • Contribute to menu development and testing of new dishes under the supervision of the Head Chef. • Adhere to all food safety and health & safety regulations as required under Irish law. Requirements • Minimum 2 years’ relevant full-time experience as a Commis Chef or equivalent role in a professional kitchen, ideally within an Asian or Vietnamese restaurant. • Proven knowledge of Vietnamese and Asian cooking techniques, including wok, grill, and soup preparation. • Strong knife and food preparation skills. • Ability to work effectively under pressure in a fast-paced kitchen environment. • Good communication and teamwork skills. • Flexibility to work varied shifts, including evenings, weekends, and public holidays. • A relevant culinary qualification (e.g., NVQ, Diploma, or equivalent) is preferred but not essential if experience requirements are met. • Basic proficiency in English is required for workplace communication and safety compliance. Knowledge of Vietnamese or other Asian languages is an advantage but not essential Remuneration and Benefits • Annual salary: €34,000 – €38,000, depending on experience and qualifications. • 40-hour work week, with potential for paid overtime. • Complimentary meals provided during shifts. • Paid annual leave and public holiday entitlements in accordance with Irish employment law. • Opportunities for training and career progression within the company. • Supportive, multicultural team environment. • Relocation assistance and guidance with the General Employment Permit (GEP) application process for eligible international candidates. How to Apply Apply via Job Ireland, or send your CV and cover letter to: BELTANDROADWHOLESALELIMITED@outlook.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No