Job Details
Sous Chef
-
Company Details Confidential -
Ref: #JOB-2439789 -
THE PAVILION GARDEN CENTRE, Myrtle Hill, Ballygarvan, Co. Cork, T12 YD28 -
No of positions: 1 -
Paid Position -
40 hours per week -
36000.00 - 40000.00 Euro Annually -
Published On: 25 Mar 2026 -
Closing On: 22 Apr 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the Role We are seeking an experienced and motivated Sous Chef to join the kitchen team at The Pavilion. Working closely with the Head Chef, you will play a key role in delivering high-quality, seasonal dishes using locally sourced ingredients in a fast-paced daytime restaurant environment. Key Responsibilities Assist the Head Chef in the day-to-day running of the kitchen Lead and manage kitchen operations in the Head Chef’s absence Ensure consistent high standards of food quality, presentation, and service Support the development and execution of seasonal menus using fresh, local produce Supervise, train, and motivate junior kitchen staff Maintain strict adherence to food safety, HACCP, and hygiene standards Manage stock control, ordering, and minimise waste Ensure efficient service during busy daytime periods Work collaboratively with front-of-house to ensure a smooth guest experience Requirements Previous experience as a Sous Chef or strong Chef de Partie ready to step up Strong knowledge of fresh food and seasonal cooking Ability to lead a team in a busy service environment Excellent organisational and communication skills High standards of cleanliness and attention to detail Flexibility and a positive, hands-on attitude What We Offer Daytime hours, 40 hours per week, with excellent work-life balance Opportunity to work with high-quality, locally sourced ingredients Supportive and professional kitchen environment Career progression within a growing business
- Sector:
Career Level
- Experienced [Non-Managerial]
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