Job Details

Arrow DownBack

Chef de Partie

  • Image for Employer
    EAT UP LIMITED
  • Image for Job Ref
    Ref: #JOB-2440942
  • Image for Location
    Reuben House, Reuben Street, Dublin 8, D08 Y2Y3
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 01 Apr 2026
  • Image for Closing
    Closing On: 29 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title: Chef de Partie
Company Name: Eat Up Limited
Work Address: Reuben House, Reuben Street, Dublin 8, D08 Y2Y3

Job Description
The company Eat Up Limited is currently seeking a motivated and experienced Chef de Partie, with a particular focus on Brazilian cuisine, to join our dedicated industrial kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, authenticity, attention to detail and teamwork are highly valued. The ideal candidate will contribute to delivering a distinctive gastronomic experience, incorporating traditional Brazilian flavours, techniques and ingredients into our offerings.
Key Responsibilities
-Prepare, season and cook high-quality Brazilian and international dishes within your assigned section of the kitchen.
-Assist in menu planning and contribute ideas for seasonal, culturally inspired and innovative dishes.
-Supervise and train junior kitchen staff, ensuring efficiency and consistency.
-Monitor and maintain hygiene, food safety and health and safety standards at all times.
-Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
-Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations
Job Requirements
- Previous experience as a Chef de Partie or in a similar role within a professional kitchen is desirable.
-Strong knowledge of food safety and hygiene regulations.
-Ability to work effectively under pressure in a busy environment.
-Excellent organisational and communication skills.
-Passion for Brazilian cuisine and for delivering high-quality dishes.

Annual Salary: 36.605
Per hour: 18,05
Hours per Week:  39
Start Date: 08/06/2026
Company Contact:
Name: Ricardo Portugal
Email: ricardoportugal8272@gmail.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Hide Share Button: No

Show Center Title: No