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Commercial Catering Engineer

Kaneco Ltd
Ref: #JOB-2441222
KANECO LIMITED, Unit M1, Ballymount Drive, Dublin 12, D12 DX94
No of positions: 2
Paid Position
39 hours per week
55000.00 - 65000.00 Euro Annually
Published On: 02 Apr 2026
Closing On: 30 Apr 2026

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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Join Kaneco – One of Ireland’s Leading Commercial Kitchen Specialists

Dublin & Surrounding Areas

At Kaneco, we don’t just design and build high-performance commercial kitchens – we create the heart of some of Ireland’s busiest and most iconic food destinations. From Michelin-starred restaurants to global blue-chip companies and leading hotel chains, our work powers the kitchens that keep Ireland cooking.

As our Service Department continues to grow, we’re looking for Commercial Catering Engineers to bring their skills, energy, and expertise for problem-solving to our team.

Why Join Kaneco?

Variety Every Day – No two jobs are the same. You may be troubleshooting gas equipment in a hotel one day and fine-tuning ware washing systems in a corporate headquarters the next.
Work with a Diverse Client Base – Our customers range from blue-chip companies to restaurants and hotel groups, giving you exposure to the latest technologies and a wide range of industry sectors.
A Role Beyond Engineering – This is a customer-facing, field-based position where you will build strong relationships and represent a company recognised for expertise and quality service.
Opportunities for Growth – As our service department continues to expand, you will have the chance to develop your skills and progress within the business.
Key Responsibilities

Service, maintenance, and breakdown repair of commercial gas and electric kitchen equipment.
Carrying out planned preventive maintenance in line with client requirements.
Installation, testing, and commissioning of a wide range of catering equipment.
Applying a problem-solving and solutions-based approach to ensure business continuity in fast-paced environments.
Managing daily workload independently and completing reporting via mobile device.
Ensuring full compliance with health, safety, and environmental regulations on site.
Supporting colleagues by sharing knowledge and experience with other engineers, apprentices, and non-technical staff.
What We Offer

Company vehicle provided.
Company mobile phone
Full uniform and PPE supplied
Tools provided
Opportunities for overtime
Manufacturer-led training
Comprehensive training and professional development
Flexible working hours
Salary commensurate with experience

Job Type: Full-time

Benefits:

Bike to work scheme
Company car
On-site parking
Sick pay
Experience:

Commercial Catering : 2 years (preferred)
Work Location: On the road