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Chef De Partie

Sodexo Ireland
Ref: #JOB-2441320
Co. Dublin,
No of positions: 1
Paid Position
37.5 hours per week
17.50 Euro Hourly
Published On: 02 Apr 2026
Closing On: 16 Apr 2026

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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Full time
Monday to Friday
37.5 hours per week
€17.50 per hour plus Sodexo benefits
Free parking on site
Meals on shift
Costa coffee on site
Discounted gym access
Free flu vaccination
Opportunities for career development
Plus our Sodexo employee benefits package

Dublin 22 - Full time
Feed our customers and we’ll fuel your career.

At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are currently seeking a dedicated and dynamic Chef De Partie to join our team and play a key role in driving excellence and innovation in Catering.

What you'll do
Prepare, cook, and present food to the highest standard in line with company guidelines and client specifications.
Ensure all meal service deadlines are consistently achieved.
Take full responsibility for kitchen operations during evening and weekend shifts.
Monitor portion control and presentation standards to ensure consistency.
Ensure all dishes meet quality expectations before leaving the kitchen.
Support delivery of hospitality and special event catering as required.
Maintain allergen awareness and ensure accurate food labelling and communication.
Provide clear instruction, guidance, and support to junior team members.
Assist the Head Chef in the day-to-day management of the kitchen.
Step into leadership responsibilities in the absence of senior chefs.
Promote teamwork, professionalism, and high morale within the brigade. • Maintain effective communication across all levels in line with company policy.
Contribute to the creation and implementation of new menus and food concepts.
Assist in menu planning, costing, and pricing strategies.
Adhere strictly to all food hygiene legislation and company policies.
Ensure full compliance with HACCP and food safety management systems.
Maintain high standards of cleanliness and organisation within the kitchen.
What you'll bring
Proven experience as a Chef de Partie or similar role.
Strong culinary skills and knowledge of modern cooking techniques.
Experience in high-volume catering or contract catering environments desirable.
Knowledge of HACCP and food safety regulations.
Strong leadership and communication skills.
Ability to work under pressure and meet strict deadlines.
Good financial awareness and understanding of food cost control.
QQI Level 6
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong

in a company and team that values you for you.

Act

with purpose and have an impact through your everyday actions.

Thrive

in your own way.