Job Details
Chef de Partie
-
Dalata Hotel Group -
Ref: #JOB-2442269 -
CLAYTON HOTEL, Monivea Road, Galway, Co. Galway, H91 D526 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 - 43000.00 Euro Annually -
Published On: 10 Apr 2026 -
Closing On: 08 May 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Carasco Management LTD, T/A Clayton Hotel Galway, Monivea Road, Ballybrit, Co Galway H91D526, require a chef de Partie their popular pub/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605, to €43,000 39hrs p/w. CV to HR at jobrien@dalatahotelgroup..com
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Relevant experience
- Ability Skills:Catering, Creativity, Hospitality, Manual
- Competency Skills:Decision Making, Flexibility, Initiative, Teamwork
- Competency Skills:HACCP
- Driving Licence:None
- Languages:English C1-Advanced
Show Center Title: No