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Sous Chef

  • Image for Employer
    THE FURNACE GF LIMITED
  • Image for Job Ref
    Ref: #JOB-2442440
  • Image for Location
    D. WALSH PUB, Woodford, Co. Galway, H62 Y339
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    33000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 13 Apr 2026
  • Image for Closing
    Closing On: 11 May 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Traditional Food restaurant attached to a pub in Woodford, Co Galway is looking for an experienced Sous Chef. 

We are looking for a disciplined and talented Sous Chef to join our leadership team. As second-in-command, you will run the kitchen in the Head Chef’s absence, ensuring every plate meets our exacting standards. You are a natural leader who thrives in a high-pressure environment and takes pride in mentoring junior chefs.

Key Responsibilities
Kitchen Supervision: Oversee the daily operations of the kitchen line, ensuring service runs smoothly and efficiently.
Quality Control: Maintain consistent food standards, portion sizes, and presentation across all shifts.
Stock Management: Assist with inventory, ordering, and minimising waste to protect the bottom line.
Safety First: Uphold the highest standards of HACCP, food safety, and kitchen cleanliness.
Requirements
Experience: At least 3–4 years of experience in a high-volume kitchen, with some experience in a supervisory role (Junior Sous or Senior CDP).
Leadership: A "lead-from-the-front" attitude and the ability to stay calm during a busy service.
Qualifications: Level 2 or 3 Food Safety certification is preferable.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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