Job Details
Restaurant Manager
-
LUNA VENTURES LIMITED -
Ref: #JOB-2443200 -
Killua Castle, Killua, Clonmellon, Co. Westmeath, C15 EWF2 -
No of positions: 1 -
Paid Position -
39 hours per week -
38000.00 Euro Annually -
Published On: 16 Apr 2026 -
Closing On: 14 May 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Duties and Responsibilities: Your responsibilities will include, but are not limited to: Overall management and strategic oversight of restaurant operations Inventory management and supplier control Revenue reporting and financial oversight Cost control and budgeting Oversight of front-of-house operations, ensuring high service standards and customer satisfaction Ensuring appropriate reception of guest Ensuring menus and specials are clearly communicated Monitoring service standards and customer statisfaction Management, supervision, and training of waitstaff Manage all decisions related to recruitment, performance management and disciplinary processes of all the waitstaff Training the staff to a level of excellence Supervising that all staff complies will all HACCP Rules and ensuring F.S.A.I., HACCP and Health and Safety guidelines are followed whilst on the premises Assuring that the work environment is appropriate and that every member is treated fairly Oversight the restaurant’s beverage and wine programme, including: Oversight and control of wine inventory and supplies Selection and management of wine list in line with restaurant concept Ensuring staff are trained to advise customers appropriately and deliver an excellent dining and beverage experience Experience The ideal candidate will bring substantial experience in high-end hospitality environments, including exposure to Michelin-level establishments, with a strong understanding of both front-of-house and kitchen operations. With approximately seven years of experience and formal training in Culinary Arts, complemented by expertise in wine and beverage management, the candidate will demonstrate a well-rounded operational foundation. They will possess proven leadership and team management abilities, with the capacity to train, motivate, and develop staff while fostering a professional and positive working environment. Strong organizational and communication skills, attention to detail, and the ability to perform effectively under pressure are essential. A hands-on approach, adaptability in dynamic service conditions, and a clear commitment to delivering consistently exceptional guest experiences define success in this role.
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No