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Chef De Partie

  • Image for Employer
    Herbert Park Hotel & Park Residence
  • Image for Job Ref
    Ref: #JOB-2443398
  • Image for Location
    Herbert Park Hotel and Park Residence, Ballsbridge Terrace, Dublin 4, D04 R2T2
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 17 Apr 2026
  • Image for Closing
    Closing On: 15 May 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


1. Prepare, cook, and present high-quality dishes within your assigned section 
2. Maintain consistent standards of food quality, taste, and presentation 
3. Assist the Head Chef and Sous Chef in daily kitchen operations 
4. Supervise and support junior kitchen staff, ensuring effective teamwork 
5. Ensure all food is prepared in line with food safety and hygiene regulations (HACCP) 
6. Monitor portion control and minimise food waste 
7. Contribute to menu development and suggest new dishes where appropriate 
8. Ensure proper storage and labelling of all food items 
9. Maintain a clean, organized, and safe working environment 
10. Manage stock levels within your section and report shortages or issues
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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