Job Details

Arrow DownBack

Head Chef

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2443437
  • Image for Location
    Harcourt Street, Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    60000.00 Euro Annually
  • Image for Published
    Published On: 17 Apr 2026
  • Image for Closing
    Closing On: 30 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


At Sodexo, we are passionate about our people. We know that our teams are key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are currently seeking a dedicated and dynamic Chef to join our team and play a key role in delivering high-quality catering services and driving operational excellence.

As a Chef, you will:
Ensure the prompt provision and efficient service of all meals and catering requirements in line with agreed KPIs and standards
Maintain high standards of food preparation, production, and presentation in accordance with Sodexo procedures
Manage stock levels, food costs, and overall expenditure to remain within agreed budgets
Take responsibility for the unit in the absence of the Chef Manager/Head Chef
Ensure compliance with all Health & Safety, food hygiene, and COSHH regulations
Oversee equipment safety, reporting faults and ensuring corrective actions are taken
Support continuous improvement initiatives, promotions, and merchandising activities
Build and maintain strong client relationships through effective communication and service delivery
Handle customer feedback, resolving issues professionally and escalating where required

What we are looking for:
Relevant culinary qualification or equivalent professional experience
Proven experience in a similar catering or food service role, ideally within a high-volume environment
Strong knowledge of food safety, hygiene standards, and Health & Safety regulations
Ability to manage costs, stock control, and budgets effectively
Excellent communication and interpersonal skills, with a client-focused approach
Ability to work independently and take initiative, particularly when covering senior roles
Flexibility to work across sites if required and adapt to changing business needs

We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No