Job Details
Sous Chef
-
TROIA (UK) RESTAURANTS LIMITED -
Ref: #JOB-2443517 -
THE IVY, 13-17 Dawson Street, Dublin 2, D02 TF98 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 17 Apr 2026 -
Closing On: 15 May 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Sous chef who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 5 year’ experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605, pa 39 hours p/w. Send your CV to HR at gm@theivydublin.com
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Relevant Experience
- Ability Skills:Catering, Creativity, Hospitality
- Competency Skills:Decision Making, Flexibility, Initiative, Teamwork
- Competency Skills:HACCP
- Driving Licence:None
- Languages:English C1-Advanced
Show Center Title: No