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Sous Chef

  • Image for Employer
    JPM CULINARY CONSULTANCY LIMITED
  • Image for Job Ref
    Ref: #JOB-2444080
  • Image for Location
    KOMBU, Low Strand House, Druid Lane, Galway, Co. Galway, H91 WD26
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    45 hours per week
  • Image for Euro
    36660.00 Euro Annually
  • Image for Published
    Published On: 21 Apr 2026
  • Image for Closing
    Closing On: 19 May 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The successful candidate will have extensive experience with Japanese Cuisine (minimum 5 years) 
Ramen, Noodle and Sushi Master qualifications. 
The successful candidate will have a proven track record motivating staff and managing the kitchen in the absence of the head chef. 
Ability to work in a fast paced environment in a clean, organised, HACCP complant manner.
  • Sector:

Career Level

  • Managerial

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