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Restaurant and Catering Manager

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  • Image for Employer
    Home Fare Services Ltd.
  • Image for Job Ref
    Ref: #JOB-2444803
  • Image for Location
    Home Fare Services , McKee Avenue, Finglas, Dublin 11, D11 NY90
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 27 Apr 2026
  • Image for Closing
    Closing On: 25 May 2026

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We are currently recruiting for a Full-time Restaurant and Catering Manager to join our team in our Head Office, Mckee Avenue Dublin 11.
Job Title: Restaurant and Catering Manager
Company: Home Fare Services
Location: Head Office Finglas, Dublin 11
Salary: €36,605 per annum
Hours: 39 hours per week (full-time)
About the Role
Home Fare Services Unlimited Company is looking for an experienced and motivated Restaurant and Catering Manager to oversee daily operations and ensure high standards of service, quality, and customer satisfaction.

Job Purpose
The Restaurant and Catering Manager is responsible for overseeing the full operation of the restaurant and catering services, ensuring high standards of service delivery, operational efficiency, and commercial performance. The role involves strategic management, financial oversight, and leadership of teams to meet business objectives and compliance requirements.
Key Accountabilities
Operational Management
Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery. Implement operational strategies to improve performance and customer satisfaction.
Customer Experience
Develop and maintain exceptional customer service standards. Handle escalated customer issues and implement improvements based on feedback and service trends.
People Management
Lead, manage, and develop a diverse team, including supervisors and front/back-of-house staff. Oversee workforce planning, performance management, and employee engagement.
Training and Development
Design and implement structured training programmes to ensure staff competency, compliance, and continuous professional development.
Commercial and Financial Management
Manage budgets, control costs, analyse financial performance, and implement strategies to maximise revenue and profitability.
Compliance and Food Safety
Ensure full compliance with Irish food safety regulations, HACCP standards, and health & safety legislation. Maintain audit-ready standards at all times.
Strategic Planning
Contribute to business planning, menu development, supplier negotiations, and service innovation to enhance competitiveness and growth.
What We Offer
Competitive annual salary of €36,605.
Full-time role with a 39-hour working week.
If you are passionate about hospitality and ready to take the next step in your career, please submit your CV and Cover Letter to hradmin@ksg.ie
  • Sector:

Career Level

  • Professional

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